Leek, bacon, potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sliced raw bacon 6 ouncesDiced potatoes 12 ouncesLeeks 12 ouncesButter 2 tbsNonfat milk 1cupNonfat evaportated milk 1/2 cupSwanson nonfat chicken broth 2 cups
Saute bacon and leeks in butter until cooked.
Add broth and potatoes, simmer until potatoes are soft.
Add skim milk and evaporated milk along with whatever seasonings- basil thyme etc...
Number of Servings: 8
Recipe submitted by SparkPeople user DMILLER666.
Add broth and potatoes, simmer until potatoes are soft.
Add skim milk and evaporated milk along with whatever seasonings- basil thyme etc...
Number of Servings: 8
Recipe submitted by SparkPeople user DMILLER666.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 13.7 g
- Cholesterol: 27.1 mg
- Sodium: 507.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.5 g
- Protein: 10.4 g
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