Simple Millet
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup millet3 cups water1/2 tsp salt
Makes 6 half-cup servings
Combine salt water and millet in saucepan
Bring to a boil, then reduce heat to low and cover
Cook until tender, about 30 minutes
Remove from heat and fluff with a fork
Number of Servings: 6
Recipe submitted by SparkPeople user STACYCAIN20.
Combine salt water and millet in saucepan
Bring to a boil, then reduce heat to low and cover
Cook until tender, about 30 minutes
Remove from heat and fluff with a fork
Number of Servings: 6
Recipe submitted by SparkPeople user STACYCAIN20.
Nutritional Info Amount Per Serving
- Calories: 34.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 194.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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