Mixed Fruit Crisp

Name: Mixed Fruit Crisp Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 4 cups of mixed fresh fruit; 2 T of cornstarch; 1/2 cup of unsalted butter (soft); 2/3 cup of whole wheat flour; 2/3 cup brown sugar; 2/3 cup oatmeal flakes; 2 teaspoons of cinnamon; 1 teaspoon of nutmeg

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

4 cups of mixed fresh fruit2 T of cornstarch1/2 cup of unsalted butter (soft)2/3 cup of whole wheat flour2/3 cup brown sugar2/3 cup oatmeal flakes2 teaspoons of cinnamon1 teaspoon of nutmeg

Directions

Prepare enough fruit to make four cups and place in the bottom of an oven proof dish. Sprinkle the cornstarch over the fruit and mix gently. In another bowl blend the rest of the ingredients to make a crumbly mixture and spread over the fruit. Bake at 375 degrees for 60 or until golden brown on the top and bubbly. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SUEJENN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 310.8
Total Fat: 16.8 g
Cholesterol: 41.5 mg
Sodium: 8.3 mg
Total Carbs: 37.6 g
Dietary Fiber: 4.0 g
Protein: 4.2 g

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