Arugula Salad
- Number of Servings: 4
Ingredients
4 cups young arugula leaves, rinsed and dried 1 cup cherry tomatoes, halved 1/4 cup red onion, sliced1/4 cup pine nuts 2 tablespoons grapeseed oil or olive oil 1 tablespoon rice vinegar salt to taste freshly ground black pepper to taste 1/4 cup grated Parmesan cheese
In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
Number of Servings: 4
Recipe submitted by SparkPeople user SWOODYUT.
Number of Servings: 4
Recipe submitted by SparkPeople user SWOODYUT.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 14.7 g
- Cholesterol: 4.9 mg
- Sodium: 185.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
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