Jennifer's Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flour, white, 1/2 cup Flour, whole wheat 1/2 cupGranulated Sugar, 2 tsp Salt, 1 tbsp Baking Powder, 2 tsp Egg, fresh, 1 large Milk, 1% 1 cup Maple Surup
combine the flour, sugar, salt & baking powder. In a separate bowl, combine the eggs,& milk. Mix very well with a wisk. Combine with the dry ingredients.
On a hot skillet, spray with pam and put 1/4 cup of the batter for each cake. flip after you see the bubbles pop and the edges start to dry a bit.
Serve with real maple surup
Makes about 16 to 20 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user JENKNICK.
On a hot skillet, spray with pam and put 1/4 cup of the batter for each cake. flip after you see the bubbles pop and the edges start to dry a bit.
Serve with real maple surup
Makes about 16 to 20 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user JENKNICK.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 1.2 g
- Cholesterol: 29.2 mg
- Sodium: 1,051.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
Member Reviews