Jerk Spiced Shrimp
- Number of Servings: 4
Ingredients
peeled and deveined large shrimp (1 1/2 lb.)sugar (1 T) (I substitute splenda for sugar)paprika (1 T)salt (1/2 t)garlic powder (1/2 t)ground red pepper (1/2 t)ground thyme (1/4 t)ground allspice (1/8 t)olive oil (2 T)cooking spray
* Prepare grill to medium-high heat.
* Combine all dry ingredients. Combine oil and shrimp in a large bowl; toss well to coat. Sprinkle spice mixture over shrimp; toss to coat. Thread shrimp evenly onto (8 inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.
Serves 4 (2 skewers each serving)
Number of Servings: 4
Recipe submitted by SparkPeople user JCK7870.
* Combine all dry ingredients. Combine oil and shrimp in a large bowl; toss well to coat. Sprinkle spice mixture over shrimp; toss to coat. Thread shrimp evenly onto (8 inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.
Serves 4 (2 skewers each serving)
Number of Servings: 4
Recipe submitted by SparkPeople user JCK7870.
Nutritional Info Amount Per Serving
- Calories: 247.3
- Total Fat: 10.0 g
- Cholesterol: 258.4 mg
- Sodium: 543.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 34.9 g
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