Slow cooker Chicken and Sweet Potato stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients6 bone-in chicken thighs, trimmed of skin and fat2 pounds sweet potatoes, peeled and cut into spears1/2 pound white button mushrooms, thinly sliced6 large shallots, peeled and halved4 cloves garlic, peeled1 cup dry white wine2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed1 teaspoon salt1/2 teaspoon freshly ground pepper1 1/2 tablespoons white wine vinegar
Directions
Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine.
Put the lid on and cook on low until the potatoes are tender, about 5 hours.
Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDESERTRODENT.
Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine.
Put the lid on and cook on low until the potatoes are tender, about 5 hours.
Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDESERTRODENT.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 4.5 g
- Cholesterol: 85.9 mg
- Sodium: 202.8 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.1 g
- Protein: 24.2 g
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