vegetable Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Ragu Spaghetti Sauce (tomato sauce), 3 cup (remove)Ronzoni Lasagna noodles, 7 serving (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)Zucchini, baby, 1 medium (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Parsley, .33 cup (remove)Basil, 3 leaves (Water, tap, .33 cup 4% country fresh cottage cheese)or ricotta cheese ,4cScallions, raw, 1 cup, chopped (remove)Mozzarella Cheese, part skim milk, 6 oz (remove)Artichokes, fresh, 1 artichoke, medium (remove)Parmesan Cheese, grated, 2 tbsp (remove)Thyme, fresh, 1 tsp (remove)
servings:12
Cook pasta according to package directions. Heat oil in large saucepan over med. heat. Add eggplant, zucchini and onion, saute' unil tender. Stir in pasta sauce, water and parsley; sunner 5 nubytes, Meanwhile, in medium bowl, stir together ricotta cheese and green onion. Heat oven to 350 degrees. Spread one-third sauce mixture on bottom of 13x9x2 inch baking dish. Arrange 3 pasta pieces lengthwise over sauce. spread one-half chhese mixture over pasta. Arrange three additonal pasta pieces over cheese. Repeat layering with 3 pieces of pasta, sauce and cheese mixture. Top with remaining sauce; sprinkle with mozzarella cheese and parmesan cheese, if desired. Cover with foil. Bake 40-45 minutes or until hot and bubbly. Let stand 10 min. before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMALOTTA69.
Cook pasta according to package directions. Heat oil in large saucepan over med. heat. Add eggplant, zucchini and onion, saute' unil tender. Stir in pasta sauce, water and parsley; sunner 5 nubytes, Meanwhile, in medium bowl, stir together ricotta cheese and green onion. Heat oven to 350 degrees. Spread one-third sauce mixture on bottom of 13x9x2 inch baking dish. Arrange 3 pasta pieces lengthwise over sauce. spread one-half chhese mixture over pasta. Arrange three additonal pasta pieces over cheese. Repeat layering with 3 pieces of pasta, sauce and cheese mixture. Top with remaining sauce; sprinkle with mozzarella cheese and parmesan cheese, if desired. Cover with foil. Bake 40-45 minutes or until hot and bubbly. Let stand 10 min. before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMALOTTA69.
Nutritional Info Amount Per Serving
- Calories: 325.6
- Total Fat: 12.2 g
- Cholesterol: 26.8 mg
- Sodium: 819.2 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 7.1 g
- Protein: 19.5 g
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