Experimental Vegetable Soup

Name: Experimental Vegetable Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 can Carrots (don't drain); 1 can Mixed Vegetables (don't drain); 1 can Petite Cut Diced Tomatoes (don't drain); 2 cup Raw Diced Celery; 2 cup water; 1 can Tomato Paste; 1Tbsp Garlic powder; 2Tbsp Dried Parsley

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 can Carrots (don't drain)1 can Mixed Vegetables (don't drain)1 can Petite Cut Diced Tomatoes (don't drain)2 cup Raw Diced Celery2 cup water 1 can Tomato Paste1Tbsp Garlic powder2Tbsp Dried Parsley

Directions

I added everything in a pot and simmered. 1 estimated 8 1cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GUNIVERA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 72.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 552.8 mg
Total Carbs: 15.4 g
Dietary Fiber: 4.8 g
Protein: 3.4 g

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Member Reviews

ALEXANDERLISA
THIS IS MY FAVORITE SOUP, BUT BECAUSE I ADD ALL THESE ITEMS, I DIDN'T KNOW HOW MANY CALORIES I WAS EATING. I KNEW IT WAS HEALTHY, BUT NOW I KNOW THE CALORIES ,SO I CAN REALLY ENJOY - 6/13/11
MINDYHGP
Yummmm...Easy and low in calories! - 9/1/09