Ribbon Pudding Pie

Name: Ribbon Pudding Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 Reduced fat graham cracker crust (8 inches); 1 small pkg sugar-free instant vanilla pudding; 1 small pkg sugar-free instant butterscotch pudding; 1 small pkg sugar-free instant chocolate pudding; 1/2 cup reduced-fat (or fat free) cool whip; 2 tbl chopped pecans; 4 cups Fat free milk divided by 1 1/3 cups

(1)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 Reduced fat graham cracker crust (8 inches)1 small pkg sugar-free instant vanilla pudding1 small pkg sugar-free instant butterscotch pudding1 small pkg sugar-free instant chocolate pudding1/2 cup reduced-fat (or fat free) cool whip2 tbl chopped pecans4 cups Fat free milk divided by 1 1/3 cups

Directions

In a mixing bowl beat 1-1/3 cups milk and vanilla pudding on low speed for 2 minutes. Pour into graham cracker crust. In a clean bowl beat 1-1/3 c milk and butterscotch pudding for 2 minutes. Spoon evenly over the vanilla layer, do the same with the chocolate then spread the whipped topping on the chocolate layer and sprinkle with pecans. Refrigerate for at least 30 minutes (I recommend an hour) and serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DSDREAM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 120.6
Total Fat: 3.5 g
Cholesterol: 2.5 mg
Sodium: 407.9 mg
Total Carbs: 15.3 g
Dietary Fiber: 0.4 g
Protein: 4.6 g

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Member Reviews

NITAINMN
I am not used to the after taste of sugar free products, never having had it on a regular basis. So, I added 1 1/2 tablespoon of organic chocolate powder to the final chocolate pudding to get rid of the after taste. Worked like a miracle. Thanks for the recipe. - 11/7/07