Caribbean Shrimp and Rice

Name: Caribbean Shrimp and Rice Recipe
Yield: 4
Ingredients: 12 ounce package frozen shrimp thawed; 1/2 cup chicken broth; 1/2 teaspoon garlic powder; 1 teaspoon chili powdder; 1/2 teaspoon dried oregano; 1 cup frozen peas; 1/2 cup dice tomatoes fresh or canned; 2 cups cooked rice

Number of Servings: 4

Ingredients

12 ounce package frozen shrimp, thawed1/2 cup chicken broth1/2 teaspoon garlic powder1 teaspoon chili powdder1/2 teaspoon dried oregano1 cup frozen peas1/2 cup dice tomatoes, fresh or canned2 cups cooked rice

Directions

Combine shrimp, broth and dry seasonings in slow cooker. Salt to taste. Cover and cook on Low 2 hours. Add peas, tomatoes, and rice. Cover and cook on High for 10 minutes until heated through.

Serving Size: 1-1/4 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user INDIAKERRY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 240.6
Total Fat: 2.4 g
Cholesterol: 166.1 mg
Sodium: 459.5 mg
Total Carbs: 29.9 g
Dietary Fiber: 4.1 g
Protein: 24.0 g

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