Cold Chicken/Tomato/Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6.5 oz Multigrain Pasta2 cooked boneless, skinless chicken breasts6 oz grape tomatoes3/4 cup (homemade) chow chow or store bought8 tblsp light italian dressing
I had left over cooked chicken breasts and used them in this recipe. cook pasta for 8 min. Cut up chicken into bite-sized pieces and place in a large bowl. Drain pasta and add to chicken. Cut grape tomatoes in halves. I used home made chow chow that was sweet and hot instead of the relish/peppers. Add chow chow or relish/peppers, light italian dressing to desired amount.
This recipe makes 8 one-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CPCJONES01.
This recipe makes 8 one-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CPCJONES01.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 3.4 g
- Cholesterol: 34.4 mg
- Sodium: 212.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.7 g
- Protein: 16.3 g
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