Kona Inn Banana Nut Bread

Name: Kona Inn Banana Nut Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: 2 C. Sugar; 1 C. shortening; 6 ripe mashed bananas; 4 well-beaten eggs; 2 1/2 C. Flour; 1 tsp salt; 2 tsp baking soda; chopped nuts as desired

(1)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 C. Sugar1 C. shortening6 ripe mashed bananas4 well-beaten eggs2 1/2 C. Flour1 tsp salt2 tsp baking sodachopped nuts as desired

Directions

makes 16 2 inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user HERBALHEALTH1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 233.8
Total Fat: 2.3 g
Cholesterol: 47.2 mg
Sodium: 320.1 mg
Total Carbs: 50.9 g
Dietary Fiber: 1.6 g
Protein: 3.9 g

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Member Reviews

ZELLAZM
A long-time favorite. I don't make it often because it's very rich -- but delicious! Used a cup of chopped walnuts. I don't think the poster added nuts to the nutrition data. I used 4 mini-loaf pans (2 cup capacity) and there was a little overflow. The loaves will make nice Christmas gifts. - 12/26/14
TAYLORCOLEEN
what size loaf pans? - 9/3/09