Dana's Low Sugar/Fat Jam Swirl Muffins

Name: Dana''s Low Sugar/Fat Jam Swirl Muffins Recipe
Yield: 12
Ingredients: 2 Cups All purpose Flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 cup splenda; 1/4 cup egg beaters; 3/4 cup skim milk or buttermilk; 1/4 cup vegetable oil; 1 cup any flavor sugar free jam

Number of Servings: 12

Ingredients

2 Cups All purpose Flour3 tsp. baking powder1/2 tsp. salt1/2 cup splenda1/4 cup egg beaters3/4 cup skim milk or buttermilk1/4 cup vegetable oil1 cup any flavor sugar free jam

Directions

Preheat oven to 350. In a large bowl, stir together the flour, baking powder, salt and splenda. Add egg beaters, milk and oil to the dry ingredients. Mix lightly until all mixed together - do not beat. The batter will be lumpy. Gently stir in Jam. Pour into 12 muffins tins for 25 minutes or until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user FATFOODFREAK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving