Slow cooker creamy chicken and olives

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb of chicken breasts1 C of 98% fat free low sodium cream of mushroom soup15 spanish pimento stuffed olives in juice1 C of unsweetend apple juice1 C of fresh broccoli1 C of fresh mushrooms sliced10 oz of thin spaghetti noodles
Directions
1. Spray a skillet with non stick cooking spray. Season chicken to your liking (I usually just use mc cormick chicken seasoning or italian seasoning) Cook chicken on both sides till slightly browned about 2 min each.
2. Put chicken breasts in prepared slow cooker
3. Add soup, apple juice, olives in brine (juice) to frying pan and blend together until smooth. Add broccoli and mushrooms.
4.Pour over chicken breasts in slowcooker.
5. Cook on low for 8 hrs
6. Prepare speghetti then toss with chicken and olives.

I also prepare this with rice sometimes.

Makes 5 servings about 1 1/4 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user WEEDENMJ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 384.1
  • Total Fat: 4.8 g
  • Cholesterol: 54.6 mg
  • Sodium: 447.7 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.3 g

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