Slow Cooker Pork Chops with Apple-Cranberry Stuffing (correct calories)

Name: Slow Cooker Pork Chops with Apple-Cranberry Stuffing (correct calories) Recipe
Yield: 6
Ingredients: 3/4 cup (6 ounces) herb stuffing mix ?; 2 medium celery stalks chopped (1 cup); 1 medium tart cooking apple peeled and chopped (1 cup); 1 medium onion chopped (1/2 cup); 1 cup dried cherries; 1 cup FF chicken broth (from 32-ounce carton); 6 pork boneless loin chops about 1/2 inch thick

(4)

Number of Servings: 6

Ingredients

3/4 cup (6 ounces) herb stuffing mix ?2 medium celery stalks, chopped (1 cup)1 medium tart cooking apple, peeled and chopped (1 cup)1 medium onion, chopped (1/2 cup)1 cup dried cherries1 cup FF chicken broth (from 32-ounce carton)6 pork boneless loin chops, about 1/2 inch thick

Directions

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender.

Number of Servings: 6

*The calories are for 3/4 cup stuffing mix, but for some reason I think it is meant to be more*

Number of Servings: 6

Recipe submitted by SparkPeople user POPCORNPUNCH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 311.1
Total Fat: 11.9 g
Cholesterol: 59.2 mg
Sodium: 244.3 mg
Total Carbs: 29.9 g
Dietary Fiber: 3.3 g
Protein: 22.2 g

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Member Reviews

CD5181617
I tried this recipe tonight and the flavor was good, but I would cut down on the amount of liquid next time due to being cooked in the slow cooker The stuffing was a little to soggy for me - 9/17/09
HSULTANA3
Delicious, and thank you for the corrected entry. I did a recipe makeover for the ingredients I used, and ended up with almost 400 calories a serving. Probably will look for ways to cut calories in the future by using unsweeted dried fruit and more pork/less stuffing ratio. - 10/16/13
VLECKB
Thanks for posting the correct info! I did it on high for 4 hours and it wasn't soupy at all! I'll totally make this again! - 3/31/10
COOKIE4101
Very, very good. Will make again. I agree with reducing the liquid because the stuffing became too soggy. - 2/9/10
AMYLT82
I WILL TRY AND I WILL LIKE IT. (THE POWER OF POSITIVE THINKING). I AM JUST SURE. THANK YOU FOR THE RECIPE. - 9/27/09