Cheesy creamy mushroom sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can Cambells 98% fat-free cream of mushroom soup1/2 cup 2% milk6 ozs cheese (I used colbyjack)
Directions
Combine all ingredients in saucepan over me-low heat. SImmer, stirring occasionally, until cheese is melted and sauce is heated through.

Serve over your favorite veggies.

Makes 8 servings

Number of Servings: 8

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 112.0
  • Total Fat: 7.8 g
  • Cholesterol: 25.3 mg
  • Sodium: 353.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.6 g

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