Zucchini Casserole

Name: Zucchini Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2 cloves garlic chopped; 1 whole sweet onion chopped; 2 medium zucchini sliced; 1 14oz package of pasta; 4 whole tomatoes chopped; 1 cup cream; 1 cup Parmesan grated; 2 sprigs Basil chopped; Salt & pepper

(4)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 cloves garlic, chopped1 whole sweet onion, chopped2 medium zucchini, sliced1 14oz package of pasta4 whole tomatoes, chopped1 cup cream1 cup Parmesan, grated2 sprigs Basil, choppedSalt & pepper

Directions

Saute onion & garlic in a little olive oil until tender. Place in the bottom of 9 x 13 pan. Layer with zucchini slices, then the cooked and drained pasta. Top with the tomatoes.

Bake at 450 degrees for 20 minutes. Remove, add the cream and Parmesan and bake for another 15-20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHANIEMEYER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 259.0
Total Fat: 3.4 g
Cholesterol: 7.5 mg
Sodium: 54.2 mg
Total Carbs: 46.6 g
Dietary Fiber: 2.9 g
Protein: 11.3 g

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Member Reviews

PFLEEG
Delicious! I didn't have fresh tomatoes or cream on hand, so substituted a can of chopped tomatoes with Italian seasonings for fresh and cream of mushroom soup (low sodium) watered down to the consistency of cream. The casserole turned out fabulous! - 9/14/09
MOTHERVENNA
My daughter even liked this one and it was pretty easy I am noticing a trend, I did however use mushroom soup and the healthy request soup and that was alright but next time I will try the cream for sure. - 1/19/11
SEPAGASTON
Very good, and filling, thanks - 9/19/09
DANCESWITHSHEEP
I used 2 cups of cream instead of 1 and shredded parm instead of grated since that's what I had on hand. Very delicious!

The casserole seemed really dry when I pulled it out of the oven, so I ended up added 2 cups of cream instead of one. I imagine this made it less healt - 9/15/09
AMYLOVESTZU
sounds great i have a lot of zucchini to use up!!! - 9/3/09

Reply from STEPHANIEMEYER (9/3/09)
Thank you. I hope you like it, I did, but my kids just thought it was okay. :O)