Diane's Chicken Salad

Name: Diane''s Chicken Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Chop everything up small. I use just enough mayo to hold it together since I'm counting calories and fat grams. You could use light mayo but I prefer the flavor of real mayo and use it sparingly.; I served this on a bed of lettuce (very pretty) and also packed it on sandwiches in the kids' lunches.; Adding bits of crispy turkey bacon adds a nice flavor to it as well. You can substitute apricots for the apples.

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Chop everything up small. I use just enough mayo to hold it together since I'm counting calories and fat grams. You could use light mayo but I prefer the flavor of real mayo and use it sparingly.I served this on a bed of lettuce (very pretty) and also packed it on sandwiches in the kids' lunches.Adding bits of crispy turkey bacon adds a nice flavor to it as well. You can substitute apricots for the apples.

Directions

I put the chicken in the crockpot the night before and took skin off. No real cooking time required since I didn't stand over it.

This makes about six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JOONTHEGO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 111.3
Total Fat: 7.0 g
Cholesterol: 8.8 mg
Sodium: 43.6 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.1 g
Protein: 3.3 g

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