Feisty Caesar Dressing
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
8 cloves garlic, crushed1tsp. salt1 tin ( 2 oz.) anchovy fillets, finely chopped. If you can get the ones with capers, those are good but plain is fine.Ground black pepper to taste1/4 - 1/3 Cup lemon juice1 1/2 Tbsp Worcestershire Sauce1 1/4 Cups extra virgin olive oil
If you have an immersion blender, this is a snap. Put all ingredients except olive oil in a bowl or big measuring cup and buzz until smooth. Add olive oil in a drizzle while continuously blending until completely emulsified. Done!
If you don't have an immersion blender you can log some exercise in your fitness tracker.
Whisk first three ingredients into a paste, then whisk in all liquids except oil. Finally, whisk in olive oil in a slow drizzle.
Number of Servings: 18
Recipe submitted by SparkPeople user FRUITBOT.
If you don't have an immersion blender you can log some exercise in your fitness tracker.
Whisk first three ingredients into a paste, then whisk in all liquids except oil. Finally, whisk in olive oil in a slow drizzle.
Number of Servings: 18
Recipe submitted by SparkPeople user FRUITBOT.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 15.2 g
- Cholesterol: 2.1 mg
- Sodium: 109.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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