Flourless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6.4 oz. of good quality semi-sweet chocolate4 T. butter2 eggs1 tsp vanilla extractpinch of salt
Melt butter, chocolate, and vanilla in a double broiler or a bowl set on top of a sauce pan of simmering water making sure water does not touch bowl stirring frequently. Whisk eggs and a pinch of salt with an electric mixer until tripled in size. Fold chocolate mixture into egg mixture until fully encorporated. Pour into mini-souffle cups on a cookie sheet. Bake at 375 for about 12 minutes. Top with whipped cream or powdered sugar if desired.
Number of Servings: 12
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 9.2 g
- Cholesterol: 45.6 mg
- Sodium: 37.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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