Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Hard boild eggs (1P)1 med. baked potato (approx 1/2 cup) (1S)FF Mayo 1 tsp (1Ft)1 green onion chopped (1/4 V)1/2 cup cucumber diced (1/2 V)a dash of black pepper
dice potatoes and bake in the oven for approx. 20 minutes @ 425F
slice eggs, and mix with veggies, add potatoes when done, sprinkle with pepper and chill.
(my kids said it was awesome!)
Number of Servings: 1
Recipe submitted by SparkPeople user AMY-DEANNE.
slice eggs, and mix with veggies, add potatoes when done, sprinkle with pepper and chill.
(my kids said it was awesome!)
Number of Servings: 1
Recipe submitted by SparkPeople user AMY-DEANNE.
Nutritional Info Amount Per Serving
- Calories: 237.5
- Total Fat: 10.8 g
- Cholesterol: 424.0 mg
- Sodium: 253.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.5 g
- Protein: 14.3 g
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