Lelli's Minestrone Soup

Name: Lelli''s Minestrone Soup Recipe
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 4 T Butter; 3/4 Cup Chopped Onion; 2 Cans Mixed Vegetables; 2 14 oz. Chicken Broth; 1 20 oz. White Kidney Beans (Cannelini); 1 14.5 oz. whole tomatoes; 1 12.5 oz. stewed tomatoes; 1 Package Frozen Chopped Spinach; 2 T. tomato paste; 1/4 t. garlic powder; 2 t. chopped parsley; 1 t. salt; 1/4 t. pepper; 1/2 t basil; 1 14.5 oz Can Garbanzo Beans; 3/4 Cup Elbow Macaroni; 1/4 Cup Parmesan Cheese

Minutes to Cook: 75

Number of Servings: 12

Ingredients

4 T Butter3/4 Cup Chopped Onion2 Cans Mixed Vegetables2 14 oz. Chicken Broth1 20 oz. White Kidney Beans (Cannelini)1 14.5 oz. whole tomatoes1 12.5 oz. stewed tomatoes1 Package Frozen Chopped Spinach2 T. tomato paste1/4 t. garlic powder2 t. chopped parsley1 t. salt1/4 t. pepper1/2 t basil1 14.5 oz Can Garbanzo Beans3/4 Cup Elbow Macaroni1/4 Cup Parmesan Cheese

Directions

Saute onions in butter. Add all other ingredients except for garbanzo beans, macroni and parmesan cheese; cook for 1.5 hours. Use stick blender until chosen consistency. Add macaroni, garbanzo beans and parmesan cheese; cook 15 minutes more.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIFER950E.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 284.2
Total Fat: 6.5 g
Cholesterol: 14.0 mg
Sodium: 813.2 mg
Total Carbs: 46.9 g
Dietary Fiber: 8.8 g
Protein: 12.5 g

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