Charred Bone-in Rib-eye Steak
- Number of Servings: 4
Ingredients
1 ½ lbs. bone in rib eye steak2 tbsp. olive oilkosher saltfresh ground black pepper
Steaks
1. Dry the steak on a towel.
2. Place the oil in a pan bigger than the steak. Lightly coat the steak with oil and season with the salt and pepper.
3. Place on a hot part of the grill and proceed to char/grill. When charred, flip the meat over onto another hot part of the grill and repeat the process. Length of time on the grill depends on thickness of the cut.
4. When finished, allow the meat to rest for 4 to 6 minutes before slicing. A quick return to the grill to sizzle the surface may be done before slicing.
1. Dry the steak on a towel.
2. Place the oil in a pan bigger than the steak. Lightly coat the steak with oil and season with the salt and pepper.
3. Place on a hot part of the grill and proceed to char/grill. When charred, flip the meat over onto another hot part of the grill and repeat the process. Length of time on the grill depends on thickness of the cut.
4. When finished, allow the meat to rest for 4 to 6 minutes before slicing. A quick return to the grill to sizzle the surface may be done before slicing.
Nutritional Info Amount Per Serving
- Calories: 511.9
- Total Fat: 35.7 g
- Cholesterol: 214.0 mg
- Sodium: 810.6 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.3 g
- Protein: 45.6 g
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