99 Calorie Fudgie Pumpkin Cream Cheese Brownie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 Pillsbury Reduced Sugar Fudge Brownie Mix3/4 C. canned pumpkin1/4 C. Egg BeatersPreheat oven to 350 degrees. Mix together above ingredients until smooth and spread into a 8x8 inch pan sprayed with non stick spray. Set aside.1/4 C. fat free cream cheese1/4 C. canned pumpkin1/8 t. pumpkin pie spiceMix together cream cheese, 1/4 c. pumpkin, and pumpkin pie spice with an electric mixer. Drop by spoonfuls on top of brownie batter and swirl into batter by passing through with knife.
Bake approx. 20-25 minutes. Cool and cut into 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user LKLEHMAN.
Number of Servings: 16
Recipe submitted by SparkPeople user LKLEHMAN.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 1.6 g
- Cholesterol: 0.6 mg
- Sodium: 101.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
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