99 Calorie Fudgie Pumpkin Cream Cheese Brownie

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 Pillsbury Reduced Sugar Fudge Brownie Mix3/4 C. canned pumpkin1/4 C. Egg BeatersPreheat oven to 350 degrees. Mix together above ingredients until smooth and spread into a 8x8 inch pan sprayed with non stick spray. Set aside.1/4 C. fat free cream cheese1/4 C. canned pumpkin1/8 t. pumpkin pie spiceMix together cream cheese, 1/4 c. pumpkin, and pumpkin pie spice with an electric mixer. Drop by spoonfuls on top of brownie batter and swirl into batter by passing through with knife.
Directions
Bake approx. 20-25 minutes. Cool and cut into 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user LKLEHMAN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 98.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 101.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

Member Reviews
  • AMYJ1S
    These are pretty good for being healthy!! going to try to do them again and improve it (somthng about the consistancy I didnt care for) but all in all YUM!! - 8/25/11
  • NMBESON
    This recipe tastes great, although I might cut down on the amount of canned pumpkin next time. Also, using Egg White Beaters lowers the calorie count just a tad :) - 1/26/11
  • MATHOMAS2
    My husband and I both loved this. Thanks - 5/18/10
  • VEEGIRL09
    this recipe sounds so great. it combines ALL my favorite desserts in one. I look forward to making it. - 11/8/09