Savory Rosemary Potato Salad
- Number of Servings: 10
Ingredients
2.5# of red potatoes, washed & quartered1 tablespoon rosemary, choppedolive oil - 2-3 tablespoonsa few pinches of salt, ground black pepper3 eggs, hardboiled, large dice1 T coarse style country mustard1/4 cup or so canola or olive oil mayo
Parboil the potatoes until just tender. Heat the olive oil in a skillet over medium/high heat and saute the potatoes with the rosemary, salt & pepper until the potatoes get a little crisp and golden. In a large bowl, mix the potatoes, diced hardboiled eggs, mayo & mustard. Taste & readjust the salt/pepper/extra rosemary as needed.
Number of Servings: 10
Recipe submitted by SparkPeople user RACERXGIRL.
Number of Servings: 10
Recipe submitted by SparkPeople user RACERXGIRL.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 7.7 g
- Cholesterol: 63.6 mg
- Sodium: 61.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
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