Lamb and Kale Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Madras Curry PasteGround lamb (made into meatballs)Fresh kale
2 mains, 4 lunches, 6 bento portions
The 8 hour cooking time is based on using the slow cooker.
Make the ground lamb into 6 meatballs - or use 6 ready made small meatballs.
Finely shred the kale - about 5-6 good stalks of curly kale.
Smear the slow cooker inside with the curry paste.
Add the meatballs and top with the kale.
Switch on before you go to work in the morning, stir when you get home.
I like it with a chappatti and a bit of thick yoghourt.
Number of Servings: 2
Recipe submitted by SparkPeople user FRANDOWDSOFA.
The 8 hour cooking time is based on using the slow cooker.
Make the ground lamb into 6 meatballs - or use 6 ready made small meatballs.
Finely shred the kale - about 5-6 good stalks of curly kale.
Smear the slow cooker inside with the curry paste.
Add the meatballs and top with the kale.
Switch on before you go to work in the morning, stir when you get home.
I like it with a chappatti and a bit of thick yoghourt.
Number of Servings: 2
Recipe submitted by SparkPeople user FRANDOWDSOFA.
Nutritional Info Amount Per Serving
- Calories: 530.4
- Total Fat: 35.0 g
- Cholesterol: 77.6 mg
- Sodium: 617.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 11.9 g
- Protein: 28.0 g
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