Chicken and Dumpling Soup
- Number of Servings: 5
Ingredients
Chicken Breast, no skin, 16 ounces, cut in large piecesI Can't Believe It's Not Butter, Light Spread (Soft), 2 Tbsp1 can Campbell's Cream of Chicken Soup (98% fat free)1 can Campbell's Condensed Soup - 98% Fat Free Cream of Mushroom1 large finely chopped onion1 cup diced celery1 cup chopped carrots1 Tbsp italian seasoningpoultry seasoning for chickenChicken Broth 99% Fat Free, 1 cup Dumplings:Whole Wheat Flour, 1 cupMilk, nonfat, .5 cup1 tsp salt
Season chicken with poultry seasoning.
Place the chicken, butter, soups, broth, seasoning, celery, carrots, and onion in a slow cooker.
Cover, and cook for 8 hours on low.
Dumplings:
combine flour and salt with milk, mix well.
About 1-2 hours before serving, spoon small amounts of dumpling dough in the slow cooker.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user POPCORNPUNCH.
Place the chicken, butter, soups, broth, seasoning, celery, carrots, and onion in a slow cooker.
Cover, and cook for 8 hours on low.
Dumplings:
combine flour and salt with milk, mix well.
About 1-2 hours before serving, spoon small amounts of dumpling dough in the slow cooker.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user POPCORNPUNCH.
Nutritional Info Amount Per Serving
- Calories: 310.7
- Total Fat: 6.5 g
- Cholesterol: 58.4 mg
- Sodium: 998.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.6 g
- Protein: 28.0 g
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