MimicCreme Vegan Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups MimicCreme (unsweetened)1/3 cup Earth Balance Buttery Spread4 tbs vegan Parmesan cheese (Galaxy)4 tbs nutritional yeast3 cloves garlic, crusheddash paprikasalt to taste
Melt margarine in large pan, add garlic and allow to cook until light golden brown. Stir cornstarch into 1/2 cup of the MimicCreme and set aside. Add MimicCreme to pan and whisk until margarine begins to incorporate into MimicCreme. Now stir in reserved MimicCreme with the cornstarch and stir under low to medium heat until thick and bubbly. Add nutritional yeast, paprika and vegan Parmesan cheese and stir until blended. Heat through, then add to drained pasta (4 portions, cooked). Serve Immediately. (I made 1 portion (2 oz) of Dreamfield's Spaghetti at 190 cals and served with a generous 1/3 cup of this lovely sauce on top.) Sprinkle with paprika as garnish.
Number of Servings: 5
Recipe submitted by SparkPeople user SUNNYH99.
Number of Servings: 5
Recipe submitted by SparkPeople user SUNNYH99.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 18.9 g
- Cholesterol: 0.0 mg
- Sodium: 244.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
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