French Apple Pie

Name: French Apple Pie Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 3/4 cup sugar; 1/4 cup flour; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; Dash salt; 6 cups thinly sliced pared tart apples; 2 tablespoons butter or margarine; Topping:; 1 cup flour; 1/2 cup firm butter or margarine; 1/2 cup packed brown sugar

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3/4 cup sugar1/4 cup flour1/2 teaspoon nutmeg1/2 teaspoon cinnamonDash salt6 cups thinly sliced pared tart apples2 tablespoons butter or margarineTopping:1 cup flour1/2 cup firm butter or margarine1/2 cup packed brown sugar

Directions

Heat oven to 350*. Prepare pastry. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into 9-inch pastry-lined pie pan; dot with butter. Cover with topping.
Bake for 60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PRETTYONE55.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 378.9
Total Fat: 15.0 g
Cholesterol: 38.1 mg
Sodium: 127.4 mg
Total Carbs: 61.5 g
Dietary Fiber: 3.2 g
Protein: 2.4 g

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