Goya Three Bean Salad

Name: Goya Three Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: I 15.5oz can Goya Dark Red Kidney beans; 1 15.5oz can Goya Chick Peas; 1 15.5oz can Goya Blackeye Peas; 1/2 cup chopped cucumber; 1/2 cup chopped red pepper; 1/2 cup Ken's Light Balsamic Vinagarette Dressing; Cilanto (optional)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

I 15.5oz can Goya Dark Red Kidney beans1 15.5oz can Goya Chick Peas1 15.5oz can Goya Blackeye Peas1/2 cup chopped cucumber1/2 cup chopped red pepper1/2 cup Ken's Light Balsamic Vinagarette DressingCilanto (optional)

Directions

Throw everything in a bowl and toss it around! Viola! YUM!!
I added some feta cheese to mine and this would be yummy with tuna mixed in!

Makes 8 - 6oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDIE0406.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 695.3 mg
Total Carbs: 27.1 g
Dietary Fiber: 8.5 g
Protein: 8.9 g

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Member Reviews

KATSPAWPRINTS
That looks yummy! Will have to try it. :-) - 9/5/09