Maple, Walnut & Pear Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 pears- peeled, cored, and sliced into 1/2" slices1/4 c. maple syrup1 tsp. vanilla extract1T lemon juiceReady to bake pie crust1/3 c. brown sugar1/3 c. walnuts3 T corn starch
Preheat oven to 450.
Grease a 9" pie plate and put in crust
Combine pears, vanilla, lemon juice, and syrup in a bowl
In a different bowl, combine sugar, starch, and nuts
Combine both bowls and pour into pie crust.
Put pie on a baking sheet and bake for 15 min at 450.
Lower heat to 350 and bake for 30 min.
Cool for 30 on a cooling rack.
Serve warm or at room temperature.
Number of Servings: 6
Recipe submitted by SparkPeople user CMDEPUY.
Grease a 9" pie plate and put in crust
Combine pears, vanilla, lemon juice, and syrup in a bowl
In a different bowl, combine sugar, starch, and nuts
Combine both bowls and pour into pie crust.
Put pie on a baking sheet and bake for 15 min at 450.
Lower heat to 350 and bake for 30 min.
Cool for 30 on a cooling rack.
Serve warm or at room temperature.
Number of Servings: 6
Recipe submitted by SparkPeople user CMDEPUY.
Nutritional Info Amount Per Serving
- Calories: 299.1
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 161.5 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 3.3 g
- Protein: 2.4 g
Member Reviews
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L_DROUIN
Wow! Maple, Walnuts, and Pears cooked into a pie! I was very good. I made the recipe exactly as printed except I used sugar free maple syrup. Next time I might even use Splenda Brown Sugar to further cut calories. The flavor combination was great! To cut carbs I might leave off the crust too. YUM! - 10/25/16