SCRAMBLED EGGS WITH A TWIST
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tomato 2 eggs 1 green pepper 1 onion adobo
FIRST YOU HAVE TO CHOP THE TOMATO INTO SMALL PEACES , DO THE SAME WITH THE ONION USE LESS THAN HALF OF THE ONION OR AS OPTIONAL , ALSO CHOP THE PEPPERS INTO SMALL PEACES.. FIRST PUT A LITTLE BIT OF OIL ON THE PAN AND GOES IN THE TOMATO, PEPPER AND ONIONS ALL CHOPPED AND LET IF STIRFRY THEN ADD A INCH OF SALT AND ADOBO AND LET IT 3 MIN THEN ADD THE SCRAMBLED EGGS AND LET IT COOK...
EAT THIS WITH 2 SLICES OF BREAD AND SEE HOW SASTIFYING IT IS WITH . SERVES 1
Number of Servings: 1
Recipe submitted by SparkPeople user XXBABE15XX.
EAT THIS WITH 2 SLICES OF BREAD AND SEE HOW SASTIFYING IT IS WITH . SERVES 1
Number of Servings: 1
Recipe submitted by SparkPeople user XXBABE15XX.
Nutritional Info Amount Per Serving
- Calories: 495.1
- Total Fat: 27.9 g
- Cholesterol: 774.4 mg
- Sodium: 986.9 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 6.1 g
- Protein: 28.8 g
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