* Egg Salad sandwiches

Name: * Egg Salad sandwiches Recipe
Yield: 2
Ingredients: 2 large hard-boiled eggs; 1&1/2 t fat-free sour cream; 2 t pickle relish; 1 t low-fat mayonnaise; 1/4 t dijon mustard; 1 pinch salt (optional); 1/4 c finely chopped celery; 2 slices 100% whole wheat bread; paprika for garnish (optional)

Number of Servings: 2

Ingredients

2 large hard-boiled eggs1&1/2 t fat-free sour cream2 t pickle relish1 t low-fat mayonnaise1/4 t dijon mustard1 pinch salt (optional)1/4 c finely chopped celery2 slices 100% whole wheat breadpaprika for garnish (optional)

Directions

Cut each egg in half. Carefully remove the yolks, and discard one. In a small bowl, mash the remaining yolk. Add the sour cream, pickle relish, mayo, mustard, and salt (if desired). Stir to mix well. Stir in the celery. Chop the egg whites and stir them into the yolk mixture. Spread the mixture on each slice of bread and serve as open-faced sandwiches. Garnish with a light sprinkle of paprika if desired. Makes 2 servings (1/3 c egg salad and one bread slice).

Number of Servings: 2

Recipe submitted by SparkPeople user CCMERZ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 4.1 g
Cholesterol: 107.5 mg
Sodium: 326.7 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.3 g
Protein: 8.0 g

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