Cereal muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-1/4 c. milk1-1/2 c. whole-bran cereal1-1/3 c. sifted all-purpose flour1/3 c. Splenda1 tsp salt3 tsp baking powder1 large egg, beaten1/4 c. canola oil
Combine milk and cereal in large mixing bowl. Sift flour with sugar, salt and baking powder. Add egg and canola oil to the milk and cereal; add dry ingredients. Mix only until dry ingredients are moistened. Fill greased muffin pan cups two-thirds full. Bake at 400 degrees for 20-25 min. Makes 12 medium-size muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERISINGS1.
Number of Servings: 12
Recipe submitted by SparkPeople user CHERISINGS1.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 5.7 g
- Cholesterol: 19.7 mg
- Sodium: 368.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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