Brunch Swiss Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup quick grits3/4 pound beef cube steak1 T butter1/8 c. flour3 3/4 c. beef boullion1/4 cup 1% milk1 T minced onion1 T olive oil1/2 t salt1/4 t pepper
Heat 3 cups of the boullion to boiling. Slowly add the grits and cook, stirring occasionally for about 5 minutes or until the girts are cooked. Remove from heat.
Add the salt and pepper to the flour. Cut the steaks into four portions and dredge in the flour mixture.
Put olive oil in pan and cook onions on low until soft. Turn heat to medium and add the flour coated meat. Cook about 3 minutes on each side. Remove from the pan and set aside.
Melt the butter. Add the left over flour and stir, cooking until slightly brown, creating a rue. Add the worcestershier sauce stirring constantly. Slowly add the remaining 3/4 cup of boullion, stirring until it starts to thicken. Add the milk and cook, stirring constantly, until it is your desired thickness.
Serve the grits and meat topped with gravy.
Some fruit on the side and you have a hearty brunch!
Number of Servings: 4
Recipe submitted by SparkPeople user HELENFERN.
Add the salt and pepper to the flour. Cut the steaks into four portions and dredge in the flour mixture.
Put olive oil in pan and cook onions on low until soft. Turn heat to medium and add the flour coated meat. Cook about 3 minutes on each side. Remove from the pan and set aside.
Melt the butter. Add the left over flour and stir, cooking until slightly brown, creating a rue. Add the worcestershier sauce stirring constantly. Slowly add the remaining 3/4 cup of boullion, stirring until it starts to thicken. Add the milk and cook, stirring constantly, until it is your desired thickness.
Serve the grits and meat topped with gravy.
Some fruit on the side and you have a hearty brunch!
Number of Servings: 4
Recipe submitted by SparkPeople user HELENFERN.
Nutritional Info Amount Per Serving
- Calories: 394.6
- Total Fat: 11.0 g
- Cholesterol: 79.4 mg
- Sodium: 129.9 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.2 g
- Protein: 31.3 g
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