Vanishing oatmeal chocolate chip cookies

Name: Vanishing oatmeal chocolate chip cookies Recipe
Yield: 48
Ingredients: 2 sticks butter 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp vanilla 1 1/2 cups all purpose flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 3 cups Quaker Oats (quick or old fashioned uncooked) 1 cup semi sweet chocolate chips

Number of Servings: 48

Ingredients

2 sticks butter, 1 cup firmly packed brown sugar, 1/2 cup granulated sugar, 2 eggs, 1 tsp vanilla, 1 1/2 cups all purpose flour, 1 tsp baking soda, 1 tsp cinnamon, 1/2 tsp salt, 3 cups Quaker Oats (quick or old fashioned, uncooked), 1 cup semi sweet chocolate chips

Directions

Heat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla, beat well. Add combined flour, baking soda, cinnamon and salt. Mix well. Stir in oats and chocolate chips. Mix well. Drop by rounded tablespoonfulls onto ungreased cookie sheet. Bake 10 - 12 minutes or until golden brown. Cool 1 minute on cookie sheet. Remove to wire rack. About 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user LCA1987.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 118.9
Total Fat: 5.8 g
Cholesterol: 19.0 mg
Sodium: 82.2 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.6 g
Protein: 1.3 g

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