Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 28 oz tomato sauce * 3 c vegetable broth * 1 bay leaf * 1 small onion * 2 cloves garlic * 1.5 tsp dried parsley * 1.5 tsp sugar * 1 tsp salt * 1/4 tsp pepper * 1/8 tsp tobasco sauce * 2 carrots * 1 c sliced zucchini * 1 cup frozen corn * .5 c uncooked pasta
1. In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
2. Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
3. Stir pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.
Number of Servings: 8
Recipe submitted by SparkPeople user POUNCEQUICK.
2. Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
3. Stir pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.
Number of Servings: 8
Recipe submitted by SparkPeople user POUNCEQUICK.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,225.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.6 g
- Protein: 2.9 g
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