Ground turkey stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground turkey1/2 c water1 bag frozen veg. for stew1/2 tsp salt1 16oz can tomatoes1 env onion souppepper
In skillet brown turkey. Stir in tomatoes,water, and soup mix, bring to a boil. Add vegetables, cover and simmer 20 mins. or until tender, stirring occasionally. Season with salt and pepper.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PROSOPIS.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PROSOPIS.
Nutritional Info Amount Per Serving
- Calories: 283.4
- Total Fat: 7.1 g
- Cholesterol: 65.0 mg
- Sodium: 1,711.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.7 g
- Protein: 22.5 g
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