European Peasant Bread Artisan Bread Book

Name: European Peasant Bread Artisan Bread Book Recipe
Yield: 8
Ingredients: White whole wheat and rye loaf

Number of Servings: 8

Ingredients

White, whole wheat and rye loaf

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user DEODAND.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 328.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 721.1 mg
Total Carbs: 74.9 g
Dietary Fiber: 2.5 g
Protein: 10.3 g

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