Individual Peanut Butter Chocolate Ice Cream Cakes
- Number of Servings: 12
Ingredients
Betty Crocker Angel Food Cake mix1 large box (6 servings) Jello sugar free chocolate pudding3 tbsp Skippy natural peanut butter3 cups fat free milk96 chocolate chips
Melt peanut butter for 20 seconds in microwave.
Whisk pudding mix and peanut butter into 3 cups cold fat free milk.
Pour into large container with lid and place in freezer. Stir every 10-15 minutes until ice cream like consistency.
Mix angel food cake mix according to package. Spray 12 count cupcake tray with nonstick cooking spray. Fill each cup evenly adding 8 chocolate chips to each cupcake. Bake and cool according to package.
When cupcakes are cool, cut each one in half and put the bottom back into the pan. Evenly spoon frozen peanut butter pudding mixture over each bottom piece then place top of cupcakes back on.
Press each top down gently. Cover pan with foil and place in freezer.
Take tray out of freezer 10-15 minutes prior to serving. Top each cupcake with 2 tablespoons whipped cream.
Tip: If desired, you can spread the cakes with icing or ganache instead, and garnish with mini peanut butter cups (not included in calorie count).
Whisk pudding mix and peanut butter into 3 cups cold fat free milk.
Pour into large container with lid and place in freezer. Stir every 10-15 minutes until ice cream like consistency.
Mix angel food cake mix according to package. Spray 12 count cupcake tray with nonstick cooking spray. Fill each cup evenly adding 8 chocolate chips to each cupcake. Bake and cool according to package.
When cupcakes are cool, cut each one in half and put the bottom back into the pan. Evenly spoon frozen peanut butter pudding mixture over each bottom piece then place top of cupcakes back on.
Press each top down gently. Cover pan with foil and place in freezer.
Take tray out of freezer 10-15 minutes prior to serving. Top each cupcake with 2 tablespoons whipped cream.
Tip: If desired, you can spread the cakes with icing or ganache instead, and garnish with mini peanut butter cups (not included in calorie count).
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 4.7 g
- Cholesterol: 5.9 mg
- Sodium: 146.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.2 g
- Protein: 5.5 g
Member Reviews
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ILIKETOZUMBA
Very good! It actually makes 24 cupcakes. Made 1/2 the cupcakes chocolate by adding 1/4c cocoa to 1/2 the batter. YUM! Used my ice cream maker for the pudding; even though the skim milk made it freeze into a sheet along the edges of the bowl that I had to chip off, it seemed easier. Thx, applecrisp! - 8/29/12