GF Double Chocolate Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups all purpose gluten free flour1/2 cup sugar1 tsp baking soda1/8 tsp salt1/4 cup cocoa powder (unsweetened)1/3 cup mini chocolate chips2 eggs2 egg whites1 tsp vanilla1 tbl milk (1%)
Makes 24 pieces.
Preheat oven to 350.
Combine first 6 ingredients in a bowl.
Combine eggs, egg whites, vanilla and milk in a separate bowl. Beat with fork.
Add egg mixture to flour mixture and mix. Dough may be slightly sticky, so oil your hands with a bit of olive oil before you knead.
Knead dough for 8 to 10 minutes, and form into a 16" oval roll that is 1.5" in the centre.
Place on a lightly greased baking sheet and bake in the oven for 30 minutes.
Cool on a wire rack and cut, slightly on the diagonal into 24, 1/4" slices.
Reduce heat to 325 and bake, cut side down for 10 minutes.
Turn cookies over and bake for an additional 10 minutes.
Remove and place on wire rack to cool.
Number of Servings: 24
Recipe submitted by SparkPeople user 1888MICHELLE.
Preheat oven to 350.
Combine first 6 ingredients in a bowl.
Combine eggs, egg whites, vanilla and milk in a separate bowl. Beat with fork.
Add egg mixture to flour mixture and mix. Dough may be slightly sticky, so oil your hands with a bit of olive oil before you knead.
Knead dough for 8 to 10 minutes, and form into a 16" oval roll that is 1.5" in the centre.
Place on a lightly greased baking sheet and bake in the oven for 30 minutes.
Cool on a wire rack and cut, slightly on the diagonal into 24, 1/4" slices.
Reduce heat to 325 and bake, cut side down for 10 minutes.
Turn cookies over and bake for an additional 10 minutes.
Remove and place on wire rack to cool.
Number of Servings: 24
Recipe submitted by SparkPeople user 1888MICHELLE.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 1.6 g
- Cholesterol: 16.3 mg
- Sodium: 76.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
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