Baked Chicken & Cheese Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cream of Chicken Soup, 1 can (10.75 oz) Water, tap, 1.25 cup (8 fl oz) Milk, 1%, .5 cup Mozzarella Cheese, part skim milk, 1 oz *Kraft Reduced Fat Parmesan Cheese (grated), 9 tsp Mixed Vegetables, frozen, 1 package (10 oz) Chicken Breast, no skin, 8 ounces White Rice, long grain, .75 cup
Mix soup, water, mozzeralla cheese, Parmesan cheese, vegetables, chicken and rice in 3-qt. shallow baking dish. Cover. Bake at 400 degrees for 35 min. Stir. Bake for 10 min. or until hot and rice is done. Let stand for 5 min. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TXSWEETIE.
Number of Servings: 4
Recipe submitted by SparkPeople user TXSWEETIE.
Nutritional Info Amount Per Serving
- Calories: 291.0
- Total Fat: 9.2 g
- Cholesterol: 55.9 mg
- Sodium: 787.3 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.0 g
- Protein: 23.1 g
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