Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb ground turkey1 white onion, chopped1 16 oz can pinto beans, undrained1 15.25 oz can whole kernel sweet corn, drained1 14.5 oz can diced tomatoes, undrained1 10 oz can diced tomatoes and chiles, undrained1 1.25 oz envelope taco seasoning mix1 1 oz envelope ranch dressing mix2 cups water
Directions
Brown turkey meat and onions; drain.
Stir in pinto beans, corn, tomatoes, tomatoes with chiles, taco seasoning, ranch mix, and water.
Bring to boil.
Reduce heat and simmer 20 minutes, stirring occasionally.
Enjoy!


Number of Servings: 4

Recipe submitted by SparkPeople user IHEARTNOAHSDAD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 480.0
  • Total Fat: 14.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 3,371.3 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 31.9 g

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