Pasta and Kidney Bean Salad

Name: Pasta and Kidney Bean Salad Recipe
Yield: 8
Ingredients: 1 Bag TJ's Brown Rice Fusilli; 1/2 C Creamy Balsalmic Dressing; 2 cups frozen peas defrosted; 1 can sliced olives; 1 can kidney beans; 1 tsp salt; 2 tsp pepper

(1)

Number of Servings: 8

Ingredients

1 Bag TJ's Brown Rice Fusilli1/2 C Creamy Balsalmic Dressing2 cups frozen peas, defrosted1 can sliced olives1 can kidney beans1 tsp salt2 tsp pepper

Directions

Cook pasta according to bag.

Mix all ingredients together. Serve warm or cold.

Makes 8 1-1/4 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARIEKEKNITS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 328.2
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 713.5 mg
Total Carbs: 54.7 g
Dietary Fiber: 6.2 g
Protein: 7.7 g

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