Whole Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Hodgson Mill Whole Wheat Insta-Bake Baking Mix2 Eggs1.25 cups 1% milk2 TBSP Canola Oil1 TSP slenda
Combine all ingredients in a mixing bowl until smooth.
Pour .25 cup batter onto medium hot griddle or non-stick frying pan.
Cook until dry around the edges and bubbles begin to break on surface.
Turn and cook until golden brown.
Makes 12 pancakes, but the nutritional information is calculated for 6 servings. Because really. Who has one pancake?
Number of Servings: 6
Recipe submitted by SparkPeople user CELCIK.
Pour .25 cup batter onto medium hot griddle or non-stick frying pan.
Cook until dry around the edges and bubbles begin to break on surface.
Turn and cook until golden brown.
Makes 12 pancakes, but the nutritional information is calculated for 6 servings. Because really. Who has one pancake?
Number of Servings: 6
Recipe submitted by SparkPeople user CELCIK.
Nutritional Info Amount Per Serving
- Calories: 217.6
- Total Fat: 7.8 g
- Cholesterol: 73.4 mg
- Sodium: 313.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.0 g
- Protein: 7.8 g
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