Momma's Southern Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c yellow corn meal1 tsp baking soda1/4 tsp salt1 3/4 c buttermilk2 eggs1/4 c oil, plus an extra 3 T for greasing the pan
Preheat oven to 450 degrees. Place about 3 T of oil in a cast iron skillet (a 9 in round cake pan will work too). *Bacon grease is an awesome substitute for the oil here! Place in the preheating oven until your batter is ready. Sift corn meal, baking soda, and salt in a large bowl. Add buttermilk and eggs to the cornmeal mixture. Add oil and beat again. Pour into the heated skillet. Bake for 25 to 30 minutes. Makes 12, 3-in slices.
Number of Servings: 12
Recipe submitted by SparkPeople user FOODIEBETH.
Number of Servings: 12
Recipe submitted by SparkPeople user FOODIEBETH.
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 11.0 g
- Cholesterol: 36.8 mg
- Sodium: 208.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
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