Layered Bean Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cups Refried Beans6 TBS sour cream6 TBS guacamole1 tomato chopped1/4 cup sliced jalapenos4 oz shredded reduced fat cheddar cheese
Directions
Layer following ingredients in a pie pan
refried beans (cold not cooked)
guacamole
sour cream
chopped tomatoes
sliced jalapenos
shredded cheese

makes about 8 servings
serve with your favorite tortilla chips (not included in nutrition information!)

**black olives are great on this too --I didn't add because my b/f HATES olives)


Number of Servings: 8

Recipe submitted by SparkPeople user MINDY_IN_TEXAS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 214.0
  • Total Fat: 9.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 450.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 23.2 g
  • Protein: 15.5 g

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