Slow Cooker Creamy Pork with Mushrooms and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lb. pork tenderloin, trimmed of fat1 can 98% Fat Free Condensed Cream of Celery1 can 98% Fat Free Condensed Cream of Mushroom1 envelope Lipton's Onion Soup Mix1 pkg. sliced mushrooms1 can sliced New Potatoes
Place pork in slow cooker, season with pepper and garlic powder. Pour cream of celery soup over pork. Empty envelope of onion soup mix over the top, and cover with can of cream of mushroom soup. Pour 1/2 can of water over food, cover. Cook on high for one hour, then cook on low for seven to eight hours. One hour before serving, put in mushrooms and potatoes.
Serve with cooked egg noodles and steamed broccoli on the side. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ESHRALAIN.
Serve with cooked egg noodles and steamed broccoli on the side. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ESHRALAIN.
Nutritional Info Amount Per Serving
- Calories: 293.3
- Total Fat: 8.6 g
- Cholesterol: 93.3 mg
- Sodium: 1,147.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.2 g
- Protein: 33.0 g
Member Reviews
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POOHBEAR303
Yummy yummy yummy I've got love in my tummy! It was sooo good I will definitely make again. I did add an onion, carrots and garlic. I also seared the pork and rubbed it down with a marinade but I always do that with my pork. I used three red potatoes and quartered them and put them in at the start - 6/10/12