Mud Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Feel free to:Use skim milkUse a butter substitute - it is to hold the crust togetherSub a Fat Free/Sugar Free Jell-o in any flavor
Crust: melt butter and pour into a bowl containing the graham crumbs. Mix til wet. Squish into a pie pan - make sure to create walls! Chill 1 hr to set up crust
Make the pudding, pour into the pie tin!
Chill 1 hr.
Eat
Number of Servings: 10
Recipe submitted by SparkPeople user YARNFORBRAINS.
Make the pudding, pour into the pie tin!
Chill 1 hr.
Eat
Number of Servings: 10
Recipe submitted by SparkPeople user YARNFORBRAINS.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 8.4 g
- Cholesterol: 22.3 mg
- Sodium: 84.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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