Mud Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Feel free to:Use skim milkUse a butter substitute - it is to hold the crust togetherSub a Fat Free/Sugar Free Jell-o in any flavor
Directions
Crust: melt butter and pour into a bowl containing the graham crumbs. Mix til wet. Squish into a pie pan - make sure to create walls! Chill 1 hr to set up crust
Make the pudding, pour into the pie tin!
Chill 1 hr.
Eat

Number of Servings: 10

Recipe submitted by SparkPeople user YARNFORBRAINS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 136.5
  • Total Fat: 8.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 84.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

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